A rich and smooth green tea from Shizuoka in Japan, steamed longer than usual to bring out a deep, mellow flavor.

Because of its fine tea leaves, you also enjoy more of the natural nutrients, such as beta-calotine, Vitamin E and Chlorophyll.  
 
Perfect for those who love a full-bodied, satisfying cup of Japanese tea.
 
Tips for Brewing : Pour hot water in a cup first, then put tea bag. This will reduce the temperature of the hot water to extract better flavor.
Best brewing temperature: 70°C (158°F).