FUKAMUSHI GYOKURO | 深むし玉露

From Hoshino Village, Yame, Fukuoka, Japan.

Carefully shaded from sunlight before harvest, this gyokuro develops a rich umami and delicate natural sweetness. Deep-steamed to bring out its full character, it offers a smooth, mellow finish.

Net Weight: 50 g

HOW TO BREW

Tea leaves: Approx. 5 g

Water: Approx. 150 ml

Water temperature: 50-60°C

Steeping time: 90-120 seconds